DUKE'S BREWHOUSE
4960 S FLORIDA AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Tongs was removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler acfrom the cook line.
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood system **Warning** - From follow-up inspection 2024-07-26: Light is out. **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2024. The manager provided a current copy. February 1, 3025 **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning. Hood system **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles 46F, diced tomatoes 45F , pasta 45F. Inside the flip top reach in cooler across from the cook line. Back of the ice bin at the beverage station. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle labeled bleach stored on the shelf with dry storage vigorously yellow rice, distilled vinegar. The spray bottle was removed. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).