DENA'S PLACE DINER

Name: DENA'S PLACE DINER
Address: 4525 S FLORIDA AVE STE 28, LAKELAND, FL, 33813, US
Rating: 3.1

4525 S FLORIDA AVE STE 28

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10721245

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both men and women. Doors are not self closing.
51-11-4:Basic - Carbon dioxide tanks not adequately secured. Front counter near the beverage station.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46F in the top section of the flip top reach in cooler. Ice was put on the product. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8774592

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed the door. Corrected On-Site
51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to beverage station at the front counter.
08B-38-4:Basic - Food stored on floor. Cans of green beans and beverage syrups under the dry storage shelf in the hallway.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. **Corrective Action Taken**

Inspection #: Visit ID: 8445659

08B-38-4:Basic - Food stored on floor. Onions, can vegetables, ketchup etc. in the dry storage area.
25-05-4:Basic - Single-service articles improperly stored. 20 oz foam cups in the dry storage area.
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her face and then engaged in food preparation without changing her gloves. I had the employee to remove the gloves and wash her hands. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site

Inspection #: Visit ID: 8373683

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In server area
14-11-5:Basic - Equipment in poor repair. Observed missing fan guard in reach in freezer
32-02-4:Basic - Women's Bathroom door left open other than during cleaning or maintenance. No self closer installed
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees start signing acknowledgment. **Corrective Action Taken**