DENA'S PLACE DINER
4525 S FLORIDA AVE STE 28
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both men and women. Doors are not self closing.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Front counter near the beverage station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46F in the top section of the flip top reach in cooler. Ice was put on the product. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed the door. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to beverage station at the front counter.
- 08B-38-4:Basic - Food stored on floor. Cans of green beans and beverage syrups under the dry storage shelf in the hallway.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. **Corrective Action Taken**
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).