CULVER'S

South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

Location Map

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All Inspection Reports

Inspection on 1/10/2025

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken tenders 147F. The manager had the employee to cook the chicken tenders to 165> =187F Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from the fryers. The manager replaced the paper towels. Corrected On-Site
Food Inspector #8851745
2025-01-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 8/6/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue apron on a case of CFS Sundae Dish 5oz. The apron was removed. Corrected On-Site
Food Inspector #8728745
2024-08-06
★★★★½ 5.0/5
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 2/8/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and hands. The manager had the employee to stop and wash his hands **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the dishwasher area. Manager replaced the paper towels. Corrected On-Site
Food Inspector #8544457
2024-02-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 11/3/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8192623
2023-11-03
★★★★★ 5.0/5
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).