COSTILLA GRILL MEXICAN RESTAURANT
223 N WABASH AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing several meats in prep sink without running water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/2025
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in service area by hand washing sink. Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 3 - door reachin cooler are in disrepair.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand washing sink in kitchen area.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled. Operator labeled bottle. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large 25 lbs LP gas in closet by bathroom
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men bathroom Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall, missing electrical panel cover.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under cutting board and top of make table.
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups stored on floor in small storage area by bathrooms.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter by hand washing sink 2 spray bottle with light blue liquid Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink on cook.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach and cleaner. Operator labeled both bottles Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).