CHINA WOK
3686 HARDEN BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers , walk in coolers and white refrigerator gaskets are soiled.. Warning - From follow-up inspection 2025-01-31: Soiled **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken inside the walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-31: Not dated. **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers , walk in coolers and white refrigerator gaskets are soiled.. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation Warning
- 28-03-4:Basic - Wast cleaning water dumped into outside drain onto ground. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder on the end of the prep table entering the dry storage area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken inside the walk in cooler. Repeat Violation Warning
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls inside the walk in cooler.
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2022.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of Mountain Dew on a prep table in the dishwasher area while cutting meat. The drink was discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep and cooking on the cook line.
- 08B-38-4:Basic - Food stored on floor. Bucket of onions inside the walk in cooler. Case of pork inside the walk in freezer. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in the top section of the flip top reach in cooler across from the cook line. Operator moved the chicken to the front. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrective Action Taken**
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).