CHINA ONE
2938 Lakeland Highlands Road
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container used to scoop the fried rice inside the rice cooker next to the wok on the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food on the cook line.
- 08B-38-4:Basic - Food stored on floor. A bag of onions on the floor in the dry storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Clear containers on the floor dry storage area.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons,forks and knives on the prep table across the fryers.
- 41-22-4:High Priority - Medicine not labeled properly. Bottle of Centrum Silver Women over 50:stored on the shelf with cans of Hunt's tomato ketchup in the dry storage area. The vitamins was removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 44F, raw beef 44F in the top section of the flip top reach in cooler across from the cook line.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food on the cook line.
- 08B-38-4:Basic - Food stored on floor. Bulk container of red sauce stored on the floor in the kitchen.
- 08B-12-5:Basic - Stored food not covered. **Corrected On-Site**
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lid to the rice cooker is in the hand washing sink in the dishwasher area. The lid was removed to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).