CHEDDAR'S CASUAL CAFE
3411 South Florida Avenue
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Above the expo line.. **Warning** - From follow-up inspection 2025-02-12: Microwave above the steam table is soiled. **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On all microwaves. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping baked potatoes. The manager had the employee to put on a hair net. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Above the expo line.. **Warning**
- 36-62-4:Basic - Light not functioning. Hood system over fryers. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep table next to the walk in cooler. The towel was put in a bucket of sanitizer solution. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Insthe drawers on the cook line. steaks (51F - Cold Holding); pork chops (51F - Cold Holding); hamburger patties (52F - Cold Holding) The breaker was tripped. The product was moved to the walk in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the table next to the thermolizer on the side wall. The can operator was removed to be washed,rinsed and sanitized. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the bar area. The paper towels was replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Employee put on a hair net. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the managers office. Paper towels was replaced **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).