CHECKERS #183

1800 Northeast 163rd Street
Florida, 33162
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

233 NE 167 ST

North Miami Beach, FL

1650 NE 163 ST

North Miami Beach, FL

1532 NE 163 ST

North Miami Beach, FL

1913 NE 168TH ST

North Miami Beach, FL

2250 NE 163 ST

North Miami Beach, FL

148 NW 167 ST

North Miami Beach, FL

WENDYS0.5mi

1532 NE 163 ST

North Miami Beach, FL

330 NE 167 ST

North Miami Beach, FL

3427 NE 163 ST

North Miami Beach, FL

3439 NE 163 ST

North Miami Beach, FL

All Inspection Reports

Inspection on 2/5/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-11-4:Basic - Water leaking from faucet. Hand washing sink in the kitchen.
Food Inspector #8858425
2025-02-05
★★★★☆ 4.0/5
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 8/13/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Cases of French fries on the floor inside the walk,in freezer. Soft serve mix and pickle buckets. Product was removed from off the floor. **Corrected On-Site**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on the shelf above the 3 compartment sink.
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hot dogs 112F. The person in charge reheated the product to .145F. **Corrected On-Site**
Food Inspector #8717970
2024-08-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).