CHARLEYS PHILLYSTEAK
5750 US HWY 98N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee foods in walk in cooler. Discussed proper storage with person in charge
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By ice tea station. Manager put up sign. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of 409 cleaner on shelf by oil. Manager removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/vents soiled with accumulated dust. Observed in dining area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Employee removed drink. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole raw shell eggs stored over cut green bell peppers, in walk in cooler. Operator moved raw eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirt and debris on soft drink counter next to pick up window. Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in small flip top unit next to grill. Manager cleaned interior of unit. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's bathroom. Operator replenished paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed near front counter. Warning
Food safety inspection conducted on 11/27/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).