BRITT'S CAFE
3662 Harden Boulevard
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's bathroom door left open. The door was closed. Doors are not self closing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler doors is soiled with black buildup.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Heather Beeman.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray of lemons inside the hand washing sink on the front counter. The lemons was removed and taken to the 3 compartment sink to be properly washed. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a copy to the operator to the email provided and the manager printed and posted the consumer advisory. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Margaret Desmidt 08-31-2021.
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Motorcycle helmet and black leather jacket on a loaf of bread on the shelf next to the ice machine. The jacket was removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on the large flip top reach in cooler next to the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 77F.
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).