BOB EVANS RESTAURANT 123
US Highway 98 North
Lakeland, Florida, 33805
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. We,en restroom and hallway. Manager had floor mopped and place extra wet floor sign **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in reaching cooler on cook line and service line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking from ceiling in woman restroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potato soup placed in walk-in cooler the night before at 8:40am soup still at 50 F. manager discarded soup. See Stop Order **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter at 6:30 am and shelled eggs at 8:30 am. Manager time stamped products. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato soup chilling with lids on container in walk-in cooler.
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Across from the cook line on the expo line. All microwaves.
- 36-62-4:Basic - Light not functioning. Hood systems in the back prep area. The manager fixed the light. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A gallon of milk inside the flip top reach in cooler across from the coffee machines. The milk was dated. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).