BLUE DOG CRAFT BARBECUE

640 E MAIN ST

★★★★½ (4.6/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8991367

08B-38-4:Basic - Food stored on floor. In walk in cooler meat on the floor. Operator removed from the floor. Corrected On-Site

Inspection #: Visit ID: 8991033

Inspection #: Visit ID: 8787661

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using pint container as scoop in bulk seasoning. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ max Miller ex 11/3/23 Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP meats for storage and ROP mac n cheese for cook/ chill Warning

Inspection #: Visit ID: 8620539

Inspection #: Visit ID: 8539830

21-05-5:Basic - Cloth used as a food-contact surface. Blue and white towels on top meat.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8539610

Inspection #: Visit ID: 8386603

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink next food items seasoning in hallway.Manger removed. Corrected On-Site Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator doing ROP zone raw meats. Warning

Inspection #: Visit ID: 8300484