BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB

10000 US 98 N

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10713189

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cups and plates used to scoop various dry goods. Manager removed Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. In ac area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn reach in cooler cooks line Door frame of walk in freezer in disrepair
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to entrance of kitchen and on cooks line , and handwashing sink in dish area , bar handwash sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda machine table in kitchen Hood filters Handle of walk in freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty in kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Above dish machine
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Ripe olives
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line ice bath sausage 46-56 , discussed proper ice bath. Employee moved product to reach in cooler **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart in dish area . Employee moved cart Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dishmachine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cooks line Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8781460

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment, Also soiled wall in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of cups stored on floor in dry storage area, manager removed cups from floor. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed next to hand sink in service station.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8599615

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drains under 3-compartment sink and on cookline. - From follow-up inspection 2024-03-26: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drains under 3-compartment sink and on cookline. **Time Extended**

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8526292

  • 08B-38-4:Basic - Food stored on floor. Observed container of chicken base on floor in dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drains under 3-compartment sink and on cookline.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8380532

  • 08B-38-4:Basic - Food stored on floor. Observed fryer shortening on floor in dry storage area, manager removed shortening from floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed on cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drain under 3-compartment sink.