BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB
10000 US 98 N
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cups and plates used to scoop various dry goods. Manager removed **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. In ac area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn reach in cooler cooks line Door frame of walk in freezer in disrepair
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to entrance of kitchen and on cooks line , and handwashing sink in dish area , bar handwash sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda machine table in kitchen Hood filters Handle of walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty in kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Above dish machine
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Ripe olives
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line ice bath sausage 46-56 , discussed proper ice bath. Employee moved product to reach in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart in dish area . Employee moved cart **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dishmachine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cooks line **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment, Also soiled wall in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of cups stored on floor in dry storage area, manager removed cups from floor. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed next to hand sink in service station.
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).