BEEF O'BRADY'S
4810 South Florida Avenue
Lakeland, Florida, 33813
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic interior panel.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee transferred French fries from a to go containers using her bare hands. The manager had her to put on gloves. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Blue interior panel in the back.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear plastic bowl inside the rice pit next to the steam table. Replaced with a ladle. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above the flip top reach in cooler across from the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on the small flip top reach in cooler next to the fryers.
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. A case of styro foam cups on the floor underneath the shelf next to the beer walk in cooler.
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior plastic panel.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage on the prep table where zucchini is being sliced.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table across from the 3 compartment sink. Cell phone was removed. Corrected On-Site
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Package of cigarettes on the table where zucchini is being prepared across from the 3 compartment sink. Item was removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of buns on the floor inside the walk in freezer. Item was removed from off the floor. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above the 3 compartment sink. Soiled with black/ mold like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F. Product was put on ice. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).