BEDROCK WINGS
2064 East Edgewood Drive
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust.. Chicken breading stored under the paper towel dispenser on the prep table n3xt to the hand washing sink in the kitchen. The breading was removed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken wings on the white table next to the fryers. The time was marked. Advised the person in charge to review The TimebAs A Public Health Control Paperwork.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Platter inside the hand washing sink in the kitchen. The platter was removed. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of /microwave has accumulation of black substance/grease/food debris. On shelf next to the large flip top reach in cooler.
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over bacon. The eggs was relocated to the bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed onions (77F - Hot Holding); sautéed peppers (78F - Hot Holding). Inside the marina too next to the flat top grill. The product was placed in the grill to reheat to 265F **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Round wood tray is the hand washing sink in the kitchen. The tray was removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid inside the bottle on the middle shelf on the black utility cart in the dishwasher area. The person in charge labeled the bottle as glass cleanser. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).