BD'S MONGOLIAN GRILL
1474 TOWN CENTER DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting vegetables on the prep table across from the dry storage area.
- 36-62-4:Basic - Light not functioning. Under the hood system in the kitchen. Dishwasher area. Wall soiled in the kitchen area behind cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on all reach in coolers and freezers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers on the shelf in the dry storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in the third compartment to the right in the 3 compartment sink. The chicken was removed and placed inside the walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder on the table near the dipper well in the secondary kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with gold colored liquid inside the bottle on the shelf across from the ice machine the ice machine. The manager discarded the spray bottle. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the service area.
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in the back kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage/dishwasher are.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice in the Mongolian grill station in water at 36F. The water was discarded. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood system in the back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder on the table next to the hand washing sink in the back kitchen. Gasket is soiled on the single door reach in freezer in the back kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of green edition Red Bull on the shelf next to a plastic container of mayonnaise inside the walk in cooler. The beverage was discarded. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of broccoli florets and noodles thawing in standing water in the 3 compartment sink. The product was removed from the standing water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen next to the fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 46F Bean sprouts 47F At the buffet.
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Warning - From follow-up inspection 2024-02-28: Soiled **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer in kitchen broken secured with blue tape. Repeat Violation Warning - From follow-up inspection 2024-02-28: Broken **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on single door reach in freezer on the back cook line is soiled. Exterior of the rice cookers heavily soiled. Warning - From follow-up inspection 2024-02-28: Soiled. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clear plastic containers in the dry storage area. Warning - From follow-up inspection 2024-02-28: Old labels observed. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen behind/above the flat grill. Cove molding throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-28: Soiled. **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line with no hair restraint. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer in kitchen broken secured with blue tape. Repeat Violation Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked plastic storage containers. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops, wire whisk in water at 81F on table next to the rice cookers in the back kitchen. The water was discarded. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on single door reach in freezer on the back cook line is soiled. Exterior of the rice cookers heavily soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clear plastic containers in the dry storage area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of steak thawing in standing water in the 3 compartment sink. The manager turned on running water. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen behind/above the flat grill. Cove molding throughout the kitchen. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew Mclaughlin 2-26-2018 ServSafe Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hibachi station. Warning
Food safety inspection conducted on 12/13/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.throughout kitchen Warning - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer in kitchen cracked Warning - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed exposed and cracked concrete throughout kitchen Warning - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Rice bin lids broken in kitchen Warning - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.throughout kitchen Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer in kitchen cracked Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed exposed and cracked concrete throughout kitchen Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Rice bin lids broken in kitchen Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flies on wooden sneeze guard leg on protein buffet. 7 live flies on sign at bar. 10 on sodagun at bar. Admin Complaint - From follow-up inspection 2023-08-21: Observed 2 live flies on wooden sneeze guard leg at protein buffet. Observed 1 live fly at vegetable buffet Observed 2 live flies on soda gun at bar Observed 2 live flies by ice well at bar. Admin Complaint
Food safety inspection conducted on 8/21/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.throughout kitchen Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer in kitchen cracked Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed exposed and cracked concrete throughout kitchen Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Rice bin lids broken in kitchen Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flies on wooden sneeze guard leg on protein buffet. 7 live flies on sign at bar. 10 on sodagun at bar. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/18/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).