BD'S MONGOLIAN GRILL
1474 TOWN CENTER DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting vegetables on the prep table across from the dry storage area.
- 36-62-4:Basic - Light not functioning. Under the hood system in the kitchen. Dishwasher area. Wall soiled in the kitchen area behind cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on all reach in coolers and freezers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers on the shelf in the dry storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in the third compartment to the right in the 3 compartment sink. The chicken was removed and placed inside the walk in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder on the table near the dipper well in the secondary kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with gold colored liquid inside the bottle on the shelf across from the ice machine the ice machine. The manager discarded the spray bottle. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the service area.
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in the back kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage/dishwasher are.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice in the Mongolian grill station in water at 36F. The water was discarded. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood system in the back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder on the table next to the hand washing sink in the back kitchen. Gasket is soiled on the single door reach in freezer in the back kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of green edition Red Bull on the shelf next to a plastic container of mayonnaise inside the walk in cooler. The beverage was discarded. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of broccoli florets and noodles thawing in standing water in the 3 compartment sink. The product was removed from the standing water. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen next to the fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 46F Bean sprouts 47F At the buffet.
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).