AZTECA D' ORO
1235 Parkway Frontage Road North
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep table and stream table on cookline. operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with food debris
- 25-05-4:Basic - Single-service articles improperly stored. Gallon plastics jugs stored on floor in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Salsa in walk-in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef in 3-compartment sink in standing water.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk-in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Several foods in walk-in cooler, pasted 7 days from date marking
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp 78F end of cookline And 78F at service line
Food safety inspection conducted on 3/13/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the beverage syrup rack.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A case of lamb - walk in freezer. A crate of oranges - beer walk in cooler. Product was removed off the floor. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet. Bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F Shrimp 45F Cook line drawers. Ice bags was put on the product.
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the beverage rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Red snapper in a container of water. The manager put the red snapper under running cold water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over Beef over green onions on the cook line. The beef was relocated. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hand at the 3 compartment sink. The manager had the employee to wash her hands at a designated hand washing sink. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager had the employee to wash her hands using soap. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of ground beef inside the walk in cooler. Cases of meat inside the walk in freezer. Beverage syrups in the dry storage area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between the reach in cooler and prep table across from the cook line. The knives was removed to the dishwasher area to be washed, rinsed and sanitized. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On top of the dishwasher with yellow liquid. The manager removed the spray bottle and labeled it. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler racks Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left make line cooler on cook line has ambient temperature of 50f cold holding Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dry storage. Repeat Violation Warning
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned up water. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler racks Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and faucet at back hand sink next to ice machine. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at bar area. Observed 1 live fly in floor drain on cook line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left make line: sour cream (62F - Cold Holding); cream (50F - Cold Holding); raw chicken (50F - Cold Holding); salmon (52F - Cold Holding); cut lettuce (52F - Cold Holding). Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine. Manager refilled Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and beef in walk in cooler. Manager dated product. Corrected On-Site Warning
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).