ASIAN FOOD TO GO LLC
1801 North Florida Avenue
Lakeland, Florida, 33805
Polk County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container on bulk brown sugar
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink with standing water. Employee using other hand washing sink at this time.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on prep table
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep table
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stored cut chicken in to go bags in reachin freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container inside hand washing sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink water draining slow. Cookline
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stored cut chicken in to go bags in reachin freezer
Food safety inspection conducted on 10/24/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).