A & B RESTAURANT
South Combee Road
Lakeland, Florida, 33840
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using plate in potatoes in walk-in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Large amount of grease buildup behind grills and fryers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, sliced cheese and several foods
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Tea urns Manager covered tea urns. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored with raw beef in same container all packaged. manager placed each meat in different containers **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg wash date for 9/12 Manager discarded. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee date marked eggs, explained to kitchen manager only the time. Manager time marked eggs **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator, operator printed and posted on wall. **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).