4 RIVERS SMOKEHOUSE
4729 South Florida Avenue
Lakeland, Florida, 33813
Polk County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8860177
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and didn't wash his hands. Informed the manager so that she can direct the employee to wash his hands.
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8788292
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8507485
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Chute around the ice chute inside the ice machine is stained.
Inspection Date: 9/23/2023
Inspection #: Visit ID: 8387314
- 16-38-5:Basic - Inaccurate temperature gauge(s) on dishmachine. Rinse was showing 205f Wash was 135f
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pico on expo window. Manager time marked Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer: smoked chicken (119F - Hot Holding). Manager reheated to 170 in 15 min Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment doing cook chill and has submitted plans to State. Are awaiting approval **Corrective Action Taken**