DirtyFLRestaurant Inspection Data

4 RIVERS SMOKEHOUSE

Health inspection records show 4 RIVERS SMOKEHOUSE in LAKELAND has 6 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

4729 South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13539417

Met Inspection Standards

1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.

10/3/2025· 5mo ago

Visit ID: 10878883

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in front of the ice machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener blade is soiled. End of the table across from the walk in cooler. Can opener was removed to be washed, rinsed and sanitized. Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8860177

Met Inspection Standards

1 high

  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed and didn't wash his hands. Informed the manager so that she can direct the employee to wash his hands.

8/14/2024· 1y 7mo ago

Visit ID: 8788292

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.

1/23/2024· 2y 1mo ago

Visit ID: 8507485

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Chute around the ice chute inside the ice machine is stained.

9/23/2023· 2y 5mo ago

Visit ID: 8387314

Met Inspection Standards

2 high, 1 int, 1 basic

  • 16-38-5:Basic - Inaccurate temperature gauge(s) on dishmachine. Rinse was showing 205f Wash was 135f
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pico on expo window. Manager time marked Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer: smoked chicken (119F - Hot Holding). Manager reheated to 170 in 15 min Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment doing cook chill and has submitted plans to State. Are awaiting approval **Corrective Action Taken**