YENS KITCHEN
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2024
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe all employees but one without hair restraint.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observe 49 seats with a nost license. Repeat Violation Admin Complaint
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed in kitchen and dry storage. Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. Observe bags of ice on floor in walk-in freezer Repeat Violation Admin Complaint
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with grab and go sticky rice snacks.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing equipment. I instructed dishwasher how to properly set up 3 compartment sink. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 0ppm); Operator correct to.Triple Sink (Quaternary 200ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe in water bean sprouts (70F - Cold Holding). Operator stated less then hour and put in refrigerator. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator label 2-6. Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe dishwasher not knowing how to set up 3 compartment sink.y
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by 3 compartment sink. Operator placed towels at sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with bone marrow .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2023-12-14: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. Warning - From follow-up inspection 2023-12-14: Not smooth **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2023-12-14: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. Warning - From follow-up inspection 2023-12-14: Not smooth **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 58, slice chicken 56, cut cabbage 55 F , tofu 49F , cut lettuce 53F in cold well table at kitchen. Bean sprouts 81at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food....shrimp 44, cooked pork 45 , tofu 44 in walk in cooler , some food is 43 also at walk in cooler . Operator closed door properly. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-14: Blood 45°F , beef broth 45°F , yogurt 45°F , sauce 45°F in walk in cooler . Food being held more than 4 hours. Stop sale issue . Operator discarded food. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Quaternary ammonium test kit . Warning - From follow-up inspection 2023-12-14: Not provided **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-50-4:Basic - Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment.... Shelves at dry storage room. Warning
- 35A-03-4:Basic - Dead roaches on premises...approximately 10 dead roaches underneath shelves at dry storage room , between dry storage room and kitchen have open door . Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water...underneath prep sink. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed... heavy grease , solid build up underneath cooking equipment, reach in cooler , shelvings at kitchen, dry storage room. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor...at dry storage room. Warning
- 08B-38-4:Basic - Food stored on floor... several boxes on the floor at walk in freezer. Warning
- 29-02-4:Basic - Handwashing sink leaking at kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....mold like substance build up in handwashing sink draining pipe , floor pipe .throughout kitchen. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover at kitchen. Warning
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at prep sink at kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found...2 live roaches underneath shelving at kitchen. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found...approximately 15 rodent droppings underneath shelves at dry storage room , between dry storage room and kitchen have opened door . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 58°, slice chicken 56°, cut cabbage 55° F , tofu 49°F , cut lettuce 53°F in cold well table at kitchen. Bean sprouts 81°at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food....shrimp 44°, cooked pork 45° , tofu 44° in walk in cooler , some food is 43° also at walk in cooler . Operator closed door properly. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle , raid bottle stored dry food storage shelf , windex spray bottle stored with cleaned pan, pot at kitchen. Employee removed Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored spoon , container in handwashing sink at front line . Employee removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Quaternary ammonium test kit . Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...blue liquid, pink liquid spray bottle . Operator labeled Corrected On-Site Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment...WD-40 in dry storage shelf . Employee removed. Corrected On-Site Warning
Food safety inspection conducted on 12/13/2023 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).