DirtyFLRestaurant Inspection Data

YENS KITCHEN

Lake Worth Road
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10819066

  • 08B-38-4:Basic - Food stored on floor. In walk in freezer tubes of raw ground beef stored on floor discussed with operator who removed product from floor. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In kitchen dish washing area has water pipe leaking down wall on to floor. Discussed with operator to repair pipe. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched hair with hand and without washing hands after employee handled cooked shrimp with hands. Discussed with operator employee washed hands. See stop sale of shrimp. Repeat Violation Admin Complaint
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled bags of fresh cut veggies. Discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched hair with hand and without washing hands after employee handled cooked shrimp with hands. Discussed with operator employee washed hands. See stop sale of shrimp.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed cutting board and did not sanitize before placing back onto flip top cooler. Discussed with operator for employee to sanitize. Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packages bags of raw beef stored over bags of cooked shrimp meatballs. Discussed with operator who corrected storage. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Raw pork dumpling stored over bean sprouts. And raw shell eggs stored over sauces. Discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In kitchen cooked eggs on written procedures for time is a public health control not time marked discussed with operator who stated eggs placed on time at 12pm and added time marking. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked beef (113F - Cooling) at 2:30 since 2:00 to 106F at 3:15 at this current rate of cooling product will not reach 70F within 2 hours. sliced cooked pork (48F - Cooling) at 2:30 since 10:00 to 46F at 3:15. At this current rate of cooling product will not reach 41F within 6 hours. Discussed cooling with operator who moved products to freezer to chill. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen spray bottle containing chemical cleaner not labeled discussed with operator who labeled bottle. Corrected On-Site

Inspection Date: 2/15/2025

Inspection #: Visit ID: 10780494

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has DBPR license for 0 seats, currently restaurant offers indoor and out door seating with approximately 45 seats. - From follow-up inspection 2025-02-14: **Time Extended** - From follow-up inspection 2025-02-15: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In kitchen under hand washing sink, ice machine drain line is leaking water onto floor making a puddle. In kitchen under dish washing sink water pipe leaking onto floor causing puddling under sink. Discussed with operator to repair. Warning - From follow-up inspection 2025-02-14: **Time Extended** - From follow-up inspection 2025-02-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer large amount of ice build up on walls, condenser fan, and boxes of food discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-02-14: **Time Extended** - From follow-up inspection 2025-02-15: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. In kitchen water line from ice machine leaking onto kitchen floor, in kitchen under 3 compartment sink water pipe leaking onto floor. Warning - From follow-up inspection 2025-02-14: **Time Extended** - From follow-up inspection 2025-02-15: **Time Extended**

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8846311

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has DBPR license for 0 seats, currently restaurant offers indoor and out door seating with approximately 45 seats.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen under hand washing sink, ice machine drain line is leaking water onto floor making a puddle. In kitchen under dish washing sink water pipe leaking onto floor causing puddling under sink. Discussed with operator to repair. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer large amount of ice build up on walls, condenser fan, and boxes of food discussed with operator to clean and sanitize. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. In kitchen water line from ice machine leaking onto kitchen floor, in kitchen under 3 compartment sink water pipe leaking onto floor. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen prep sink raw shrimp thawing in standing water discussed with operator who turned on water. Corrected On-Site Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. In dry storage area 3 bottles of medicine stored above container of rice. Operator removed. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled cloth stored in between apron and employee t-shirt. Employee without washing hands began in preparation of cooking shrimp. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing shrimp spring rolls with bare hands, product not being heated to a minimum cook8n* temperature of 145F. Discussed with operator who discarded product and had employee washed hands and put on gloves. Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Employee beverages stored inside of ice machine in ice. See stop sale. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee used visibly soiled cloth stored in between apron and t-shirt used to wipe cutting board used to roll shrimp rolls. Discussed with operator employee washed and sanitized cutting board. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 45 approximately live flying insects In kitchen dish washing area. Landing on walls, mop bucket, trash cans and triple sink soap and sanitizer dispenser. Discussed with operator to kill clean and sanitize area. 5 live flies In kitchen dry storage area landing on sealed boxes of food discussed with operator to kill clean snd sanitize areas. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to kitchen/lobby server window raw shell eggs stored over container of tea. Operator corrected storage. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken in non commercially packaged plastic bag stored above raw shrimp. Operator corrected storage. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach In hallway leading to kitchen on food storage cart. Operator killed cleaned and sanitized. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Employee beverages stored inside of ice machine in ice. See stop sale. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At front counter shrimp rolls identified on time is a public health control written procedure not time marked operator added corrected time mark. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked tofu (130F - Cooling) at 11:10 since 10:55 to 116F at 11:45 At this current rate of cooling product will not reach 70F within 2 hours. Discussed cooling with operator product moved to walk in cooler. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In grab and go cooler in lobby sticky rice desserts not date marked operator stated made 2 days prior snd added date marks. Corrected On-Site Warning

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10780330

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has DBPR license for 0 seats, currently restaurant offers indoor and out door seating with approximately 45 seats. - From follow-up inspection 2025-02-14: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In kitchen under hand washing sink, ice machine drain line is leaking water onto floor making a puddle. In kitchen under dish washing sink water pipe leaking onto floor causing puddling under sink. Discussed with operator to repair. Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer large amount of ice build up on walls, condenser fan, and boxes of food discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. In kitchen water line from ice machine leaking onto kitchen floor, in kitchen under 3 compartment sink water pipe leaking onto floor. Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 45 approximately live flying insects In kitchen dish washing area. Landing on walls, mop bucket, trash cans and triple sink soap and sanitizer dispenser. Discussed with operator to kill clean and sanitize area. 5 live flies In kitchen dry storage area landing on sealed boxes of food discussed with operator to kill clean snd sanitize areas. Warning - From follow-up inspection 2025-02-14: 1 live fly on clean dish storage rack operator killed and cleaned / sanitized area. Admin Complaint Corrected On-Site
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach In hallway leading to kitchen on food storage cart. Operator killed cleaned and sanitized. Warning - From follow-up inspection 2025-02-14: 1 live roach on clean dishes on dish storage rack operator killed and set dishes aside to be cleaned and sanitized 1 live roach walking on meat slicer in kitchen operator killed cleaned and sanitized area. Admin Complaint Corrected On-Site

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8845926

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8774316

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...beef 57F thawing in room temperature at prep station. Employee removed food. **Corrective Action Taken** Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked beef 53F in tightly closed to go soup containers in walk in cooler , per manager food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 01B-07-4:High Priority - Food with mold-like growth. ..heavy mold buildup up in sauce at walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..heavy mold buildup up in sauce at walk in cooler . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..... meatballs , veggie meatballs, shrimp , , cut lettuce, bean sprouts, cooked chicken , squid..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....tofu 54F, cooked pork blood 54F cooked beef 53F sauce 54F cooked pork 54F beans 57F beef brisket 54F cooked shrimp 54F in walk-in cooler food not prepped or portion today food being held more than 4 hours. ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked beef 53F in tightly closed to go soup containers in walk in cooler , per manager food was cooked yesterday. .. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...... observed at 3:43 pm Hot holding rice noodles 79 F at kitchen , food was cooked 11 am to serve customers . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....tofu 54F, cooked pork blood 54F cooked beef 53F sauce 54F cooked pork 54F beans 57F beef brisket 54F cooked shrimp 54F in walk-in cooler food not prepped or portion today food being held more than 4 hours. Stop sale issue . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..... meatballs , veggie meatballs, shrimp , , cut lettuce, bean sprouts, cooked chicken , squid .See stop sale. Employee discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...... observed at 3:43 pm Hot holding rice noodles 79 F at kitchen , food was cooked 11 am to serve customers . Stop sale issue . Employee discarded food . **Corrective Action Taken** Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at dishwashing area. Employee removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at by the dishwashing sink . Employee provided Corrected On-Site Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...several food , several sauce was cooked 2 and 3 days ago at walk in cooler . Employee discarded due to abuse temperature Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...multiple cleaning chemicals spray bottles at front line . Employee labeled Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8610295

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe all employees but one without hair restraint.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observe 49 seats with a nost license. Repeat Violation Admin Complaint
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed in kitchen and dry storage. Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Observe bags of ice on floor in walk-in freezer Repeat Violation Admin Complaint
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with grab and go sticky rice snacks.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing equipment. I instructed dishwasher how to properly set up 3 compartment sink. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 0ppm); Operator correct to.Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe in water bean sprouts (70F - Cold Holding). Operator stated less then hour and put in refrigerator. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator label 2-6. Corrected On-Site
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe dishwasher not knowing how to set up 3 compartment sink.y
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by 3 compartment sink. Operator placed towels at sink. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with bone marrow .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8574965

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2023-12-14: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. Warning - From follow-up inspection 2023-12-14: Not smooth **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8573818

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2023-12-14: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. Warning - From follow-up inspection 2023-12-14: Not smooth **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 58, slice chicken 56, cut cabbage 55 F , tofu 49F , cut lettuce 53F in cold well table at kitchen. Bean sprouts 81at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food....shrimp 44, cooked pork 45 , tofu 44 in walk in cooler , some food is 43 also at walk in cooler . Operator closed door properly. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-14: Blood 45°F , beef broth 45°F , yogurt 45°F , sauce 45°F in walk in cooler . Food being held more than 4 hours. Stop sale issue . Operator discarded food. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Quaternary ammonium test kit . Warning - From follow-up inspection 2023-12-14: Not provided **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8496893

  • 14-50-4:Basic - Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment.... Shelves at dry storage room. Warning
  • 35A-03-4:Basic - Dead roaches on premises...approximately 10 dead roaches underneath shelves at dry storage room , between dry storage room and kitchen have open door . Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water...underneath prep sink. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed... heavy grease , solid build up underneath cooking equipment, reach in cooler , shelvings at kitchen, dry storage room. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor...at dry storage room. Warning
  • 08B-38-4:Basic - Food stored on floor... several boxes on the floor at walk in freezer. Warning
  • 29-02-4:Basic - Handwashing sink leaking at kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....mold like substance build up in handwashing sink draining pipe , floor pipe .throughout kitchen. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover at kitchen. Warning
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at prep sink at kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found...2 live roaches underneath shelving at kitchen. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found...approximately 15 rodent droppings underneath shelves at dry storage room , between dry storage room and kitchen have opened door . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 58°, slice chicken 56°, cut cabbage 55° F , tofu 49°F , cut lettuce 53°F in cold well table at kitchen. Bean sprouts 81°at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food....shrimp 44°, cooked pork 45° , tofu 44° in walk in cooler , some food is 43° also at walk in cooler . Operator closed door properly. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle , raid bottle stored dry food storage shelf , windex spray bottle stored with cleaned pan, pot at kitchen. Employee removed Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored spoon , container in handwashing sink at front line . Employee removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Quaternary ammonium test kit . Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...blue liquid, pink liquid spray bottle . Operator labeled Corrected On-Site Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment...WD-40 in dry storage shelf . Employee removed. Corrected On-Site Warning

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8373357

  • N/A:No Violations Were Observed