WINSTON'S BAR & GRILL INC
6101 WINSTON TRLS BLVD, LAKE WORTH 33463
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/19/2023
High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...in Parmesan cheese , goat cheese in reach in cooler . Chef discarded container. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly due to empty sanitizer container , employee replace new sanitizer , chlorine 50 ppm Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chili cooked / prepared 10/1223 short ribs date marked 8/22/23, 9/15 /23 in walk in cooler . Stop sale issue . Chef discarded food. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chili cooked / prepared 10/1223 short ribs date marked 8/22/23, 9/15 /23 in walk in cooler .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...spinach 46°, butter milk 47°, in flip top reach in cooler at kitchen ....hot dogs 46°, chicken stock 46°, chicken salad 46° in tall M3 reach in cooler by the kitchen, per chef food being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...spinach 46°, butter milk 47°, in flip top reach in cooler at kitchen ....hot dogs 46°, chicken stock 46°, chicken salad 46° in tall M3 reach in cooler by the kitchen, per chef food being held more than 4 hours. Stop sale issue . Chef discarded food . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by food storage containers at prep station, and blocked by racks, containers at dishwashing area. ..employee moved.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....artichoke in handwashing sink . Chef cleaned. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....hummus, spinach pie, onion soup , chili , marinara sauce at reach in and walk in cooler, per chef food was cooked 2 and 3 days ago . Employee date marked. Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....sanitizer, degreaser, all purpose cleaner spray bottles . Chef labeled. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).