VINCENT'S BISTRO
516 Lucerne Avenue
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in flip top cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink at cook line
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in door at triple sink Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between bane Marie and stainless steel table on cook line Removed Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly zapper at prep table with deli slicer in kitchen Removed Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink Hand sink outside walk in freezer Warning
- 08B-12-5:Basic - Stored food not covered. Ice in freezer chest Covered Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Labeled Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed leaving kitchen to go outside. Returned to work and immediately began handling food from walk in freezer. No hand washing observed. Educated on site. Hands washed. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed plating ready to eat lettuce with barehands. Educated on site. Chef put gloves on. **Corrective Action Taken** Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 9/12/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).