DirtyFLRestaurant Inspection Data

VINCENT'S BISTRO

516 Lucerne Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10805988

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8995133

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under Green cutting board. Explained. Employee removed the cloth towel. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large empty pitcher stored in hand sink at front counter. Employee removed the pitcher Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee put roll of paper towel. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Several display cases added, some areas closed and converted to sandwich station including cooking station. Only plans available for file 307491 doesn't match. Please submit updated plans to [email protected] Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8738775

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled rag with dripped raw egg on it with barehands and immediately handled ready to eat croissant with barehands. Educated chef and employees on site about handwashing and glove use.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef cut ready to eat cheese with barehands and placed it back into flip top cooler. Educated chef on site about glove use and ready to eat food items
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy cream and two door reach in cooler Operator Removed and placed eggs on bottom shelf. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8497793

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in flip top cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink at cook line

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8497326

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8360046

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in door at triple sink Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between bane Marie and stainless steel table on cook line Removed Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Fly zapper at prep table with deli slicer in kitchen Removed Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink Hand sink outside walk in freezer Warning
  • 08B-12-5:Basic - Stored food not covered. Ice in freezer chest Covered Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Labeled Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed leaving kitchen to go outside. Returned to work and immediately began handling food from walk in freezer. No hand washing observed. Educated on site. Hands washed. **Corrective Action Taken** Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed plating ready to eat lettuce with barehands. Educated on site. Chef put gloves on. **Corrective Action Taken** Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning