VILLITA TAQUERIA
6295 LAKE WORTH STE 7
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2024
High Priority
3
Intermediate
7
Basic
0
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding steak 109F top of microwave being held more than 4 hours . stop sale issue . Employee discarded Food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 45 F, cooked ground beef 53F , cooked pork 57 F in triple sink , food not prepped or portion today , food being held less than four hours , employee removed to reach in cooler . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding steak 109F top of microwave being held more than 4 hours . stop sale issue . Employee discarded Food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored raw chicken in handwashing . Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
- 27-06-4:Intermediate - No hot running water at three-compartment sink...operator provided at time of inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink . Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...operator provided at time of inspection Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 10 total violations (3 high priority, 7 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/18/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).