VILLITA TAQUERIA
6295 LAKE WORTH STE 7
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10721045
- N/A:No Violations Were Observed
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8708550
- N/A:No Violations Were Observed
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8502521
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding steak 109F top of microwave being held more than 4 hours . stop sale issue . Employee discarded Food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 45 F, cooked ground beef 53F , cooked pork 57 F in triple sink , food not prepped or portion today , food being held less than four hours , employee removed to reach in cooler . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding steak 109F top of microwave being held more than 4 hours . stop sale issue . Employee discarded Food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored raw chicken in handwashing . Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
- 27-06-4:Intermediate - No hot running water at three-compartment sink...operator provided at time of inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink . Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...operator provided at time of inspection Corrected On-Site
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8330741
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.