DirtyFLRestaurant Inspection Data

TOREROS MEXICAN GRILL

Lake Worth Road
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8678248

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observe above water heater. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at rear door in kitchen soiled with food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed mushrooms above hand made drink in walking refrigerator. Operator moved the mushrooms. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe rice (111F - Hot Holding) Operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Can opener soiled with food debris, mold-like substance or slime. Operator washed and sanitized. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line hand sink . Operator placed soap at sink Corrected On-Site

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8635403

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observe above water heater. Warning - From follow-up inspection 2024-05-20: **Time Extended**

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8634267

  • 36-36-4:Basic - Ceiling tile missing. Observe above water heater. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe plastic container on floor near water heater. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator top refrigerator. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe fish defrosting in standing water. Operator removed fish from water. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Observe raw hamburger above cooked fish not all commercial packaged. Operator placed raw hamburger on lower shelf. 2) observe raw chicken above fish in walk-in refrigerator. Operator placed raw fish above chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observe chlorine cleaner stored on food prep table. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8539728

  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin at server area. Employee properly stored. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above burritos in reach in drawer below grille, raw chicken above sauces at walk in cooler . Cook properly stored Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw steak above sea food at walk in cooler . Cook properly stored Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8353878

  • 24-14-4:Basic - Clean utensils knife , pizza slicer stored between equipment at kitchen, employee moved. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly stored on the soda line. Employee properly stored. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above cooked vegetables in walk in cooler. Employee properly stored food. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw steak above raw sea food at walk in cooler . Employee properly stored food. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 49° in flip top reach in cooler at kitchen being held more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 49° in flip top reach in cooler at kitchen being held more than 4 hours. Stop sale issue .Employee discarded food. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by big tortilla chips bucket . Employee moved. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.