DirtyFLRestaurant Inspection Data

TOOJAY'S DELI

419 Lake Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8561562

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on cook line 41°F, removed from freezer yesterday. See stop sale
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Soup and gravy in walk in cooler not marked with date and time when packaged. Packaged yesterday and will be removed from package within 24 hours.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on cook line 41°F, removed from freezer yesterday.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes (112°F-120°F - Hot Holding) on cook line for less than one hour. Cook discarded by company policy.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8360814

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at servers station ; removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (120-154F - Hot Holding); in steam table at cook line; food not stirred; out of temperature for approximately 30 minutes; food stirred; at 138 F Corrected On-Site