DirtyFLRestaurant Inspection Data

THELIMON CALIX

1412 Lucerne Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8828010

  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor by upright cooler. Explained. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in a bag thawing at room temperature on three compartment sink drain board at room temperature. Temperaturé 34 f. Explained and she started cooking now. Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm. No bleach. Operator bought from the store. Tested chlorine 100 ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store food in upright freezer. Explained. Repeat Violation
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled soiled dishes then started to cut green peppers without washing hands. Explained and she washed hands and put on gloves. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thank you to go bag stored in kitchen hand sink. Explained and operator removed the bag. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, spinach cooked onsite on Tuesday today is Thursday not date marked. Manager marked the date Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 10/07/2022

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8779705

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles showing water damage throughout.
  • 08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor. Manager moved to the shelf. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked Chicken drumsticks thawing at room temperature in three compartment sink. Temperature 61 f Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Chicken drumsticks thawing at room temperature in three compartment sink. Temperature 61 f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 Cooked Chicken drumsticks thawing at room temperature in three compartment sink. Temperature 61 f
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spinach 122 f , beans 127 f as per operator both hot holding less than 3 hours. Advised to reheat to 165 f
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. As per operator no paper towels available.bAdvised to put napkins . Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand sink. Operators put medium size dish soap container from three compartment sink.. Corrected On-Site Repeat Violation

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8499285

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in freezer unclean
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In standing water in triple sink
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat in freezer
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (56F - Cooling) at 11:20 am to 56F at 11:35 am since 7:00 am
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8378500

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards under prep table
  • 08B-38-4:Basic - Food stored on floor. Pork on floor
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over prep table unclean
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer unclean
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving under prep table
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork defrosting room temperature Raw Turkey in sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt bucket
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing several food items In two door freezer unit and freezer chest Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef both not commercially packaged in two door freezer.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (90F - Cold Holding) over prep table. Operator states eggs out over four hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (90F - Cold Holding) over prep table. Operator states eggs out over four hours.