THELIMON CALIX
1412 LUCERNE AVE, LAKE WORTH 33460
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in freezer unclean
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In standing water in triple sink
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat in freezer
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (56F - Cooling) at 11:20 am to 56F at 11:35 am since 7:00 am
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards under prep table
- 08B-38-4:Basic - Food stored on floor. Pork on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over prep table unclean
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer unclean
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving under prep table
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork defrosting room temperature Raw Turkey in sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt bucket
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing several food items In two door freezer unit and freezer chest Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef both not commercially packaged in two door freezer.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (90F - Cold Holding) over prep table. Operator states eggs out over four hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (90F - Cold Holding) over prep table. Operator states eggs out over four hours.
Food safety inspection conducted on 9/13/2023 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).