DirtyFLRestaurant Inspection Data

THE IRISH BRIGADE

621 Lake Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8602859

  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Mahi stored under raw ground beef in drawer under grill. Operator reverse. Corrected On-Site Warning - From follow-up inspection 2024-04-01: Packet of Raw bacon and raw leg of lamb stored over bread in upright freezer. Explained and employee rearranged. Admin Complaint Corrected On-Site

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8631055

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. I use Beverage cup without lid ( dishwasher drinking ) manager discarded. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Several tiles missing on the north wall by dishwasher.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under green cutting board. Chef removed the towel Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. shepherds pie 58 f cooling overnight tightly covered
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki prepared on-site on 03/05/2024 todays date 03/13/2024. Not used within 7 days.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tzatziki prepared on-site on 03/05/2024 todays date 03/13/2024. Not used within 7 days.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees chopped lettuce 46 f, sliced tomatoes 45 f, in top section of the cooler on cook line. As per chef less than 3 hours. Advised to cool quickly to 41 f or colder in walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one hose Bibb at mop sink.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shepherds pie 58 f cooling overnight tightly covered
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dishwasher area blocked by large containers. Chef removed the containers Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At side bar hand sink. Manager stocked Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8474755

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Mahi stored under raw ground beef in drawer under grill. Operator reverse. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (112°F-120°F - Hot Holding), next to ice machine. Chef stated mashed potatoes were cooked this morning at 11:00 ( less than 2 hours ago). Chef reheated potatoes to 170°F. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Poke advertised on menu raw tuna not identified. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dish area. Operator provided. Corrected On-Site Warning

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8355589

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents dusty in kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted in dry storage
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Container
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at dish machine storing spray bottles and stainless steal bowl.