THE CUP 'N SAUCER
6169 JOG RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8468410
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth...discussed with operator, rehashed utensils. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...frozen chicken thawing at room temperature, operator removed chicken to walk in cooler. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher washing hands after discussion . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....egg wash above ham, bread , cheese at walk in cooler . Operator properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 52°, corn beef hash 49°, ham 50°, sausage 59°, slice ham 52° , slice cheese 61° in flip top reach in cooler across from grill at kitchen being held less than 4 hour , operator discarded food. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...washing hands at 3 compartment sink . Discussed with operator, operator accessible handwashing sink. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop sink, brooms, cleaning machine all handwashing sink at the establishment. Employee moved those things .Corrected On-Site Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...quiche at walk in cooler . Operator date marked. Corrected On-Site
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8386566
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used in bulk container of salt. Operator corrected.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator will contact service company. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in back kitchen was blocked by mop bucket and had a pan with sprouting pineapple top inside it. Operator removed and corrected. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at server area hand sink. Operator provided. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with no date dots. Operator provided dates. **Corrective Action Taken**