THAI SHOKUN
6346 LANTANA RD BAY #73, LAKE WORTH 33463
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8500198
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the Dishmachine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs above carrots, onion at walk in cooler .operator properly stored food. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salmon 40°, cream cheese 51°, fish eggs 49° in sushi display case at south side , dumpling 46° in flip top reach in cooler at kitchen being held less than 4 hours . Employee cover food with ice ...... tofu 46°, rice 45° in walk in cooler being held less than 4 hours, operator removed food to storareach in cooler . Operator stated that door was opened due to delivery . **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale....sushi rice leftover from last night. Employee discarded Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.....container, cup , spoon in handwashing sink at bar. Prep chicken in handwashing sink by the dishwashing machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink...both handwashing sink at bar , operator provided. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8340564
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed broken hinge for lid of chest freezer in hallway Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored in walk-in cooler above fruit. Operator switched. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in Sushi station. Operator provided. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared yesterday, in walk-in cooler with no date mark. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation