THAI 2 EXPRESS
5500 S SR 7 STE 100
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8490549
- 12B-01-4:Basic - Employee testing food with bare hands while preparing food. Discussed with employee.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.... Thawing frozen chicken at room temperature in 3 compartment sink . Employee removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....egg wash above flour, sauce at walk in cooler . Operator properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 46°, bean sprouts 45° in flip top reach in cooler at kitchen being held less than 4 hours . Operator removed food to walk in freezer. **Corrective Action Taken**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by shelf at kitchen. Corrected On-Site
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8374674
- N/A:No Violations Were Observed