THAI 2 EXPRESS

5500 S SR 7 STE 100

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8490549

  • 12B-01-4:Basic - Employee testing food with bare hands while preparing food. Discussed with employee.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.... Thawing frozen chicken at room temperature in 3 compartment sink . Employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....egg wash above flour, sauce at walk in cooler . Operator properly stored food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 46°, bean sprouts 45° in flip top reach in cooler at kitchen being held less than 4 hours . Operator removed food to walk in freezer. **Corrective Action Taken**
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by shelf at kitchen. Corrected On-Site

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8374674

  • N/A:No Violations Were Observed