DirtyFLRestaurant Inspection Data

THAI 2 EXPRESS

5500 S SR 7 STE 100

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10721337

  • 08B-27-4:High Priority - Food placed in soiled container/equipment. In walk in freezer Bags of cooked chicken stored inside old raw chicken card board boxes. Discussed with operator who removed product from containers. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen on crash cart raw shell eggs (64F - Cold Holding) per operator product removed from refrigerator approximately 1 hour ago and held at room temperature until cooked and served. Discussed cold holding with operator who moved product to cooler to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler butter (70F - Cold Holding); bean sprouts (58F - Cold Holding); chicken (48F - Cold Holding)per operator products not portioned or prepared today and held in cooler overnight. Operator stats cooler stopped working yesterday most products moved to freezer yesterday and frozen solid a few products left in walk in cooler. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler butter (70F - Cold Holding); bean sprouts (58F - Cold Holding); chicken (48F - Cold Holding)per operator products not portioned or prepared today and held in cooler overnight. Operator stats cooler stopped working yesterday most products moved to freezer yesterday and frozen solid a few products left in walk in cooler. See stop sale. In kitchen on crash cart fresh garlic and oil (87F - Cold Holding)per operator product not portioned or prepared today and removed from refrigeration approximately 3 hours ago and held at room temperature until served. Discussed with operator who moved product to walk in freezer to chill and provided operator time is a public health control form. In flip top cooler beans sprouts (48F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately3 hours operator moved product to walk in freezer to rapid chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for vomit or diarrhea clean up provided clean up poster to operator via email. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in freezer large tub of raw cut pork (67F - Cooling) at 2:00 since 1:00 to 66F at 2:35. At this current rate of cooling product will not reach 41F within 4 hours. Discussed with operator who moved product to shallow metal pan to allow for faster rate of cooling. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for one employee. 2 owner operators have certified food manager certification. Discussed with operator. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer bags of chicken wontons prepared onsite not date marked per operator products prepared 2 days ago. Discussed date marking with operator who added label to containers. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink clear spray bottle containing bleach not labeled discussed with operator who added label to container. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to dishwashing area no running water discussed with operator who turned on water supply. Corrected On-Site Warning

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8775434

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use- per operator toiled got broken by a customer and repair order in; estimated to be repaired by tomorrow 11/16/24
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 80 F water by rice warmers Removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken legs thawing inside the three compartment Placed in walk-in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over rice noodles in walk-in cooler Stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F); sprouts (50F - Cold Holding)in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food placed in ice ; **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8490549

  • 12B-01-4:Basic - Employee testing food with bare hands while preparing food. Discussed with employee.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.... Thawing frozen chicken at room temperature in 3 compartment sink . Employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....egg wash above flour, sauce at walk in cooler . Operator properly stored food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 46°, bean sprouts 45° in flip top reach in cooler at kitchen being held less than 4 hours . Operator removed food to walk in freezer. **Corrective Action Taken**
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by shelf at kitchen. Corrected On-Site

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8374674

  • N/A:No Violations Were Observed