TAQUERIA ELIANNA
4225 URQUHART ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/24/2025
Inspection #: Visit ID: 8993867
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook using cellphone with gloved hands then handled tortilla without properly changing the gloves. Explained and he properly changed hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 125 f hot holding, as per cook less than 1 hour stove not on, cook turned on stove to reheat. Temperature 181 f beans reheated.grilled onions 109 f hot holding in a container on the small grill grill .as per cook less than an hour. Small grill not on. Cook reheated the onions to 172 f Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put some napkins. Corrected On-Site
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8710196
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you Grocery bag storing bread in reach in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over produce in one door reach in cooler operator instructed to store properly
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8332552
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Reach in freezer
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing raw meat
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over juice in freezer Raw beef over juice in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F - Hot Holding) in steam table. Operator states rice cooked and placed in steam table less than four hours. Chef reheated to 165F. Steam table turned up. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days no reporting agreement
- 31B-03-4:Intermediate - No soap provided at handwash sink.