TAQUERIA ELIANNA
4225 URQUHART ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8332552
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Reach in freezer
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing raw meat
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over juice in freezer Raw beef over juice in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F - Hot Holding) in steam table. Operator states rice cooked and placed in steam table less than four hours. Chef reheated to 165F. Steam table turned up. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days no reporting agreement
- 31B-03-4:Intermediate - No soap provided at handwash sink.