TAQUERIA EL NOPAL # 2
625 S DIXIE HWY #5-6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8438616
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining glass door beverage cooler shelves. Explained
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some green stuff stuck in between Dicer plastic section. Manager cleaned. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blue cloth towel in hand sink by glass door reach in cooler. Manager removed the towel. Corrected On-Site
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8382910
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent
- 14-11-5:Basic - Equipment in poor repair. Gasket torn two door freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer chests
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil water 112F on stove
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee observed rinsing wiping cloth in hand sink at front counter
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen. Turned on. Corrected On-Site