TAQUERIA EL NOPAL # 2

Name: TAQUERIA EL NOPAL # 2
Address: 625 S DIXIE HWY #5-6, LAKE WORTH, FL, 33460, US
Rating: 2.1

625 S DIXIE HWY #5-6

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886981

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under blue cutting board. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelve liner and fan guard.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked peppers 90 f reheating since 7 am in a pan with hot water bath . Current time 09:33 am. cooked pork 45 f ( since last night ) not prepared or portioned today,
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork 45 f ( since last night ) not prepared or portioned today, stop sale issued.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked peppers 90 f reheating since 7 am in a pan with hot water bath . Current time 09:33 am.

Inspection #: Visit ID: 8784445

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw beef not commercially packaged in freezer chest Removed Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers (99F - Hot Holding); on stove top. Out less than four hours. Reheated to 165F **Corrective Action Taken**

Inspection #: Visit ID: 8438616

14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining glass door beverage cooler shelves. Explained
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some green stuff stuck in between Dicer plastic section. Manager cleaned. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blue cloth towel in hand sink by glass door reach in cooler. Manager removed the towel. Corrected On-Site

Inspection #: Visit ID: 8382910

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent
14-11-5:Basic - Equipment in poor repair. Gasket torn two door freezer
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer chests
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil water 112F on stove
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee observed rinsing wiping cloth in hand sink at front counter
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen. Turned on. Corrected On-Site