TACO AL CARBON
4420 Lake Worth Road
Florida, 33461
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8505702
- 14-01-5:Basic - Bowl used to dispense dry beans - in the kitchen; removed Corrected On-Site
- 08B-48-4:Basic - Employee preparing food in mechanical room off the dining area- observed employee portioning salsa next to AC air handler in small room off dining room and bathrooms; area not designated as food preparation; no no handwash sink; educated operator; operator moved preparation to the kitchen; Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- food containers have water accumulation- not properly stored to air dry; Operator stored properly Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed roasted corn on the cob stored under leaking fans in walk-in cooler; operator removed and stored properly Corrected On-Site
- 08B-38-4:Basic - Food stored on floor- large Salas container stored by kitchen entrance; large dry bean container stored on the floor by three compartment sink; cooked corn on the floor in walk-in cooler; Operator stored all foods properly; Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice- inside cooler at drive through window Operator stored properly Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line; Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- beef being thawed out at room temperature at three compartment sink Operator moved to reach in cooler Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean spatula without washing hands. Educated ; employee washed hands and changed gloves; Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (125-144F - Hot Holding);in steam table at cook line; food not stirred; operator stirred food; rechecked to 136 F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Detergent stored next to dry beans container at three compartment sink Operator stored properly Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the kitchen area; operator provided Corrected On-Site
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8382197
- 14-11-5:Basic - Equipment in poor repair. Gasket torn bane Marie door on cook line Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door glass cooler in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bane Marie on cook line Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm);; Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Repeat Violation Admin Complaint