DirtyFLRestaurant Inspection Data

TAC PIZZERIA

7110 S MILITARY TRAIL

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10782084

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator to clean 60 day call back. Warning - From follow-up inspection 2025-04-21: Operator installed "mop sink " with no hot or cold water. Admin Complaint
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter handwashing sink removed. Discussed with operator. Warning - From follow-up inspection 2025-04-21: Handwashing not installed at front counter Admin Complaint

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8844803

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In grab and go cooler in lobby house made flan pudding, 3 milk cake, lacking minimum label requirements. Operator printed labels prepared on computer that employee forgot to add. Corrected On-Site Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator to clean 60 day call back. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen at flat top grill bottle of cooking oil not labeled. Operator added label. Corrected On-Site Repeat Violation Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink (Chlorine 0ppm) discussed with operator who corrected to (Chlorine 100ppm) Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes began to sanitize and place dishes on drying rack without washing hands, discussed with operator employee washed hands and re washed dishes. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes sanitized dishes in Triple sink at (Chlorine 0ppm) discussed with operator who corrected to (Chlorine 100ppm) and re washed dishes. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in grab and go container house made flan pudding (46F - Cold Holding) per operator product was moved from one cooler to another cooler while cleaning coolers. Operator moved to walk in cooler. **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter handwashing sink removed. Discussed with operator. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler premade blu cheese sauce containers not date marked operator stated sauces prepared yesterday and added date marking labels Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen 3 compartment sink unlabeled spray bottle containing bleach not labeled. Operator added label. Corrected On-Site Warning

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8775445

  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment by the handwashing sink .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...oil spray bottle, discarded food due to non food grade container . Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food..... chemical spray bottle used for oil . Operator discarded bottle Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef above bread in reach in drawer below grille in kitchen. Operator properly stored. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink . Employee removed Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8446956

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized... blocked one compartment to drying utensils. Employee moved utensils. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at pizza station.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment at women bathroom.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed raw beef and then changed gloves without wasshing hands . Manager educated employee. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized... after rinsing utensils not sanitized utensils. Employee prepared sanitizer solution to sanitized utensils. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...zep bleach resistant containers used for oil . Employee replaced oil in food grade containers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 59°, sliced America cheese 64° in flip top reach in cooler at pizza station , manager stated that food was out few minutes to prep sandwiches . Employee covered food. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink at dishwashing sink , employee washed hands at hand washing sink after discussion. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at women bathroom. Employee provided Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Employee labeled. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8374686

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 08B-38-4:Basic - Food stored on floor. 50# bag of rice observed on the kitchen floor. Operator relocated to a shelf. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface (can opener) soiled with food debris. Operator placed in sink to be cleaned and sanitized. **Corrective Action Taken**