TAC PIZZERIA
7110 S MILITARY TRAIL
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized... blocked one compartment to drying utensils. Employee moved utensils. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at pizza station.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment at women bathroom.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed raw beef and then changed gloves without wasshing hands . Manager educated employee. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized... after rinsing utensils not sanitized utensils. Employee prepared sanitizer solution to sanitized utensils. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...zep bleach resistant containers used for oil . Employee replaced oil in food grade containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 59°, sliced America cheese 64° in flip top reach in cooler at pizza station , manager stated that food was out few minutes to prep sandwiches . Employee covered food. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink at dishwashing sink , employee washed hands at hand washing sink after discussion. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at women bathroom. Employee provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Employee labeled. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 08B-38-4:Basic - Food stored on floor. 50# bag of rice observed on the kitchen floor. Operator relocated to a shelf. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface (can opener) soiled with food debris. Operator placed in sink to be cleaned and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).