SUSHI YAMI
6177 JOG RD, LAKE WORTH 33467
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/1/2023
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall at kitchen, sushi station at front line . Employee properly stored. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm . Fixed Dishmachine at time of inspection, chlorine at 100 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above tofu in reach cooler at kitchen, raw salmon directly top of the bean sprouts at walk in cooler . Employee properly stored. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. .. yesterday's sushi rice serving today at sushi station .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 54°, salmon 53°, cream cheese 54°, shrimp 54°, eel 53°, tuna 61° in sushi display case at front line, per manager food being held less than 4 hours , operator stated that forgot to turn on sushi cooler . moved food to walk in cooler and turn on sushi cooler. **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. .. yesterday's sushi rice serving today at sushi station .See stop sale. Employee discarded rice. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by tool . Employee moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored container, spoon in handwashing sink at kitchen, sushi bar . Employee moved those utensils. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen.
Food safety inspection conducted on 12/1/2023 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).