DirtyFLRestaurant Inspection Data

STRATHMORE BAGEL & DELI

4095 SR 7 STE N

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8440662

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...personal bag stored in prep station at front line . Employee moved Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered.....corn beef , soup , boiled eggs at walk in cooler , employee covered.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...4 small flying insects flying around by the handwashing sink at front line. Employee spray on the to killed . Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....gravy, meat sauce , soup at walk in freezer. Employee date marked. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....soup , meat sauce at walk in cooler . Employee date marked. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment....WD-40 at front rare counter. Employee moved. Corrected On-Site

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8352218

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of the deli counter. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust in the bagel prep area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table behind front counter. Operator removed. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed behind deli counter in 2 places. Operator removed sanitized and placed in knife rack.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in the bagel prep station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed dough hook in Bagel prep area soiled.