DirtyFLRestaurant Inspection Data

STRATHMORE BAGEL & DELI

4095 SR 7 STE N

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10781951

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. In kitchen at cook line low boy reach in cooler not working and being used as storage. No food products stored. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10781400

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. In kitchen at cook line low boy reach in cooler not working and being used as storage. No food products stored. Warning - From follow-up inspection 2025-02-18: **Time Extended**
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and placed in dishwasher and without washing hands began to handle cleaned sanitized dishes. Discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-02-18: Employee handled dirty dishes and placed in dishwasher, without washing hands employee began to handle cleaned sanitized dishes. Discussed with operator employee washed hands Admin Complaint Corrected On-Site
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 5 live flies at front counter hand washing sink landing on single service papers to grab bagels and walls. Discussed with operator who killed, cleaned and sanitized area. 5 live flies In bagel prep area by bagel dough roller landing on walls. Discussed with operator to kill clean and sanitize. 7 live flies in kitchen next to walk in cooler landing on walls and sealed boxes of single service items. Discussed with operator to kill, clean and sanitize areas. 5 live flies in kitchen landing on walls near expo station. Discussed with operator to kill, clean and sanitize areas. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-18: 1 live fly in kitchen at front counter hand washing sink operator killed cleaned and sanitized area. 11 flying insects in kitchen landing on boxes of sealed single service items, door to walk in cooler, walls and shelves in dry storage by walk in cooler. Discussed with operator to kill clean and sanitize areas. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen walking on walls and sealed behind bagel rack. Operator killed roach cleaned and sanitized area. Corrected On-Site Warning - From follow-up inspection 2025-02-18: 1 live roach in kitchen on floor under cook line. Operator killed roach. Discussed with operator to clean and sanitize areas. Admin Complaint
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen sanitizer bucket of quaternary 400+ppm operator corrected to 200ppm. Corrected On-Site Warning - From follow-up inspection 2025-02-18: High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen sanitizer bucket of quaternary 400+ppm operator corrected to 200ppm. Admin Complaint Corrected On-Site
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In expo area near cook line hand washing sink used to dump ice. Discussed with operator who cleaned sink. Corrected On-Site Warning - From follow-up inspection 2025-02-18: Front counter hand washing sink used to store dough scraper. Operator removed Admin Complaint Corrected On-Site

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8881467

  • 14-11-5:Basic - Equipment in poor repair. In kitchen at cook line low boy reach in cooler not working and being used as storage. No food products stored. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler mushroom soup (46F - Cooling) per operator product prepared yesterday and held in the cooler overnight product never reached 41F within 6 hours see stop sale. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and without washing hands employee grabbed clean and sanitized plate to put on storage rack. Discussed with operator who had employee wash hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and placed in dishwasher and without washing hands began to handle cleaned sanitized dishes. Discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found 5 live flies at front counter hand washing sink landing on single service papers to grab bagels and walls. Discussed with operator who killed, cleaned and sanitized area. 5 live flies In bagel prep area by bagel dough roller landing on walls. Discussed with operator to kill clean and sanitize. 7 live flies in kitchen next to walk in cooler landing on walls and sealed boxes of single service items. Discussed with operator to kill, clean and sanitize areas. 5 live flies in kitchen landing on walls near expo station. Discussed with operator to kill, clean and sanitize areas. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over diced tomatoes and cooked sausage. Container of sliced raw salmon stored over scallions. Operator corrected storage. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen walking on walls and sealed behind bagel rack. Operator killed roach cleaned and sanitized area. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler mushroom soup (46F - Cooling) per operator product prepared yesterday and held in the cooler overnight product never reached 41F within 6 hours see stop sale. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen sanitizer bucket of quaternary 400+ppm operator corrected to 200ppm. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In expo area near cook line hand washing sink used to dump ice. Discussed with operator who cleaned sink. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink in dishwashing area no soap dispenser or soap provided. Operator provided with soap bottle. Corrected On-Site Warning

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10743960

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Advised Operator to manually sanitize dishes in triple sink until machine repaired and able to sanitize properly. Warning - From follow-up inspection 2024-12-17: Dish machine not set up **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. approximately 30 live small flying insects behind front counter landing on clean plates, packaged bread, cutting boards used to prepare food, display cases. approximately 50 live flying insects in kitchen bagel preparation area on walls by bagel roller and speed racks. Approximately 100+ live flying insects in kitchen dry storage area outside of walk in cooler flying around landing on walls and boxes Advised operator to eliminate flies and to clean and sanitize all areas. Warning - From follow-up inspection 2024-12-17: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects in kitchen dry storage area outside of walk in cooler flying around landing on walls and boxes approximately 10 live flying insects in kitchen bagel preparation area on walls by walk in cooler and mixing machine. Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-17: **Time Extended**

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10744930

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10742702

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach behind front counter on shelves with clean plates over make top cooler. 2 dead roaches in kitchen inside drawers under flat top with commercially packaged cheese stored. Advised operator to remove roaches and to clean and sanitize areas. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped hands on visibly soiled wiping cloth after removing from back pocket and then handled ready to eat food while putting on plate without washing hands. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Advised Operator to manually sanitize dishes in triple sink until machine repaired and able to sanitize properly. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. approximately 30 live small flying insects behind front counter landing on clean plates, packaged bread, cutting boards used to prepare food, display cases. approximately 50 live flying insects in kitchen bagel preparation area on walls by bagel roller and speed racks. Approximately 100+ live flying insects in kitchen dry storage area outside of walk in cooler flying around landing on walls and boxes Advised operator to eliminate flies and to clean and sanitize all areas. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Located in walk in cooler raw salmon stored over butter. Discussed with operator who moved salmon to bottom shelf. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress handled soiled plates while removing from table and then handled clean plates of food from serving window to take to customers table without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter turkey (53F - Cold Holding) per operator product not portioned or prepared today stored in reach in cooler 2 hours. Discussed with operator who moved product to freezer to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen hand washing sink used to store dirty dishes; operator removed Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwashing sink in kitchen next to dishwashing area. Operator replaced batteries. Corrected On-Site Warning

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8992040

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen by flour storage. Repeat Violation Warning - From follow-up inspection 2024-10-02: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Operator Correct Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning - From follow-up inspection 2024-10-02: Observed quaternary at 0ppm. **Time Extended**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8990913

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen by flour storage. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observe bag of red onion on kitchen floor . Operate a place on shelf . Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Operator Correct Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observe 2 cracked eggs . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe cooked chicken,, potato cooked , turkey , cooked potatoes (44-45F - Cold Holding) Due to door not closing all the way . Operate closed door. 2)observed Flip top refrigerator ; cream cheese (52F - Cold Holding) due to over filling. Operator removed the over filled cream cheese. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not find written plan. I emailed operator written plan. Warning

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8790064

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid 24601274 Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above coleslaw sauce. Operator placed raw shelled eggs on lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime. Operator washes and sanitized. Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8440662

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...personal bag stored in prep station at front line . Employee moved Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered.....corn beef , soup , boiled eggs at walk in cooler , employee covered.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...4 small flying insects flying around by the handwashing sink at front line. Employee spray on the to killed . Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....gravy, meat sauce , soup at walk in freezer. Employee date marked. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....soup , meat sauce at walk in cooler . Employee date marked. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment....WD-40 at front rare counter. Employee moved. Corrected On-Site

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8352218

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of the deli counter. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust in the bagel prep area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table behind front counter. Operator removed. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed behind deli counter in 2 places. Operator removed sanitized and placed in knife rack.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in the bagel prep station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed dough hook in Bagel prep area soiled.