SALS ITALIAN RISTORANTE
5500 S SR 7 STE 116, LAKE WORTH 33467
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/29/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... In reach in cooler Commercially vacuum package salmon which is instructed thawing process on the package removed food before thawing. Employee removed fish Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...... pasta fagiolli 63° in walk in cooler . Per manager and date marked food was cooked yesterday. Stop sale issue. Employee discarded food. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...... pasta fagiolli 63° in walk in cooler . Per manager and date marked food was cooked yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in oil 71° at pizza station being held less than four hours, employee time marked ...., egg plant 48°, cheese 50° , ham 46° in double containers in flip top reach in cooler being held less than four hours , employee removed food to bottom acceptable cooler . **Corrective Action Taken**
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed: 1. Over dough mixer area. 2. Over pizza window. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing Commercially processed reduced packaging salmon bearing a label to remain frozen. Operator corrected by breaking ROP seal. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in need of detailed cleaning. Observed food debris and mold like buildup on cooler gaskets. Operator cleaned during inspection. **Corrective Action Taken** Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Buildup of food debris and grease observed behind ovens, shelves in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink by dough mixer blocked. Per operator, not in use. I explained, ALL hand washing sinks are to be 100% at all times.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/31/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).