RESTAURANTE PUPUSERIA EL QUANACO
2001 10 AVE, #4
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/29/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Next to storage room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Chicken beef tomatoes floor in kitchen Buckets of food on floor walk in cooler Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Soiled Foil on Shelving in walk in cooler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between Hand sink and wall Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef at room temperature
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front counter. Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pan and cutting board. No sanitizing procedure observed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over creamers walk in cooler Removed
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer chest. Not commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (60F - Cold Holding); beef (60F - Cold Holding); cheese (60F - Cold Holding) at prep table on cook line. Not prepped or portioned. Removed from cooler less than four hours. Discussed TPHC. Food placed in cooler. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arrived on site
Food safety inspection conducted on 2/29/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 12/1/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris- walk-in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor - shrimp and avocado container in walk-in cooler; advised to store properly; Repeat Violation
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment- between handwash sink and wall at cook line; advised to remove Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust- walk-in cooler Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched dirty apron and touched to go boxes to pack food; educated ; manager to remind employees of proper handwashing
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license- operator renewed during the inspection Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ham not commercially packaged stored over yucca not commercially packaged in reach in freezer at servers station at the back of the kitchen Advised to store properly Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (66F - Cold Holding); cheese (58F - Cold Holding)on prep table at cook line; as per operator food outside for approximately 1 hour; food not prepared or portioned today; educated and advised using TPHC form; emailed form; operator placed food back in reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- heavy mold like build up inside de ice bin machine Repeat Violation
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Reach in freezer overloaded with food( very hard to determine foods/ raw vs ready to eat) Walk-in cooler overloaded with food( unable to store properly )
Food safety inspection conducted on 12/1/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).