RESTAURANTE LA PERLA ESCONDIDA

Name: RESTAURANTE LA PERLA ESCONDIDA
Address: 717 N DIXIE HWY, LAKE WORTH, FL, 33460, US
Rating: 2.3

717 N DIXIE HWY

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8896504

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed the cloth Corrected On-Site

Inspection #: Visit ID: 8769060

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; cooked beans (70F - Cooling) white reach in cooler next to triple sink. Not prepped or portioned today in unit over four hours. In large covered pot. Food did not reach 41 F within 6 hours
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bags storing food in freezer chest
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish one door white reach in cooler. Not commercially packaged. Removed Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; cooked beans (70F - Cooling) white reach in cooler next to triple sink. Not prepped or portioned today in unit over four hours. In large covered pot. Food did not reach 41 F within 6 hours

Inspection #: Visit ID: 8459411

35A-03-4:Basic - Dead roaches on premises. One dead roach In Hand sink One dead roach on wall over hand sink Removed Corrected On-Site
08B-42-4:Basic - Food stored outside. Onions and potatoes
33-16-4:Basic - Open dumpster lid. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under triple sink
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish Removed Corrected On-Site

Inspection #: Visit ID: 8370655

36-22-4:Basic - Floor area(s) covered with standing water. At hand sink
08B-37-4:Basic - Food stored in a prohibited area. Onions stored outside
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kicthen
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in kitchen
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed rinsing unclean wiping cloth in triple sink and Wiped counter and began stirring beans No hand washing in between. Educated on site. Employee washed hands.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food stored in thank you grocery bags throughout
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce white reach in cooler in dining room. Removed Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink