RESTAURANTE LA PERLA ESCONDIDA
717 N DIXIE HWY, LAKE WORTH 33460
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach In Hand sink One dead roach on wall over hand sink Removed Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Onions and potatoes
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under triple sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish Removed Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At hand sink
- 08B-37-4:Basic - Food stored in a prohibited area. Onions stored outside
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kicthen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in kitchen
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed rinsing unclean wiping cloth in triple sink and Wiped counter and began stirring beans No hand washing in between. Educated on site. Employee washed hands.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food stored in thank you grocery bags throughout
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce white reach in cooler in dining room. Removed Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).