RED LOBSTER #0345
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8617479
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shrimp above cooked lobster. Operator placed raw shrimp on lower shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink splitter.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Trevica Andews stated that there is no measuring device. Repeat Violation
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8438573
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils....several open beverage cup on the prep counter at expo line .manager discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Butter 68°, sour cream 55° temperature control in ice at expo line at kitchen,food being held less than 4 hours , manager time marked..Raw shrimp 63°, Swai 58°, lobster 53° in walk in cooler , manager stated that sea food was outside to serve less than four hours . Manager moved to walk in freezer . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at expo line . Employee cleaned. Corrected On-Site
- 16-62-1:Intermediate - No any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8460566
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris on Bar area floor.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of basket liners stored on the floor.
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8288942
- N/A:No Violations Were Observed
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8379384
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. Observed Manager well in excess of 30 days with no current Food Safety Managers Certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface ( cutting boards) soiled with food debris and mold-like substance. Observed at the salad station and individual small cutting boards. Operator removed to dishroom for cleaning and sanitation. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with FOUR OR MORE employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the office. Operator provided. **Corrective Action Taken**