RED HOUSE
400 S DIXIE HWY STE 11, LAKE WORTH 33460
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Onions on floor in walk-in cooler Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Egg rolls at room temperature Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Mouthwash and medication over prep table Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken one door freezer. Not commercially packaged Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 2/11 in walk in cooler Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container at end of cook line Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork two door sliding glass cooler. Removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cold Holding); pork (48F - Cold Holding); eggs (48F); beef (48F - Cold Holding); shrimp (48F - Cold Holding) bane Marie on cook line. Operator states food out of temperature less than four hours. Moved to walk in cooler. Bane Marie kept open. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen. Warning
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).