DirtyFLRestaurant Inspection Data

REAL WOK

4640 HYPOLUXO RD STE 5, LAKE WORTH 33463

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10787561

  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled apron, handled dirty dishes in sink, and without washing hands grabbed a bowl of raw chicken to place in walk in cooler. Discussed with operator employee washed hands. Warning - From follow-up inspection 2025-02-26: Employee handled container of raw beef and without washing hands employee handled clean and sanitized utensils to cook fried rice. Discussed with operator employee washed hands Admin Complaint Corrected On-Site
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw pooled eggs and raw chicken stored over cooked noodles and sauces. Discussed storage practices with over who corrected storage of products. Corrected On-Site Warning - From follow-up inspection 2025-02-26: In walk in cooler raw shrimp stored over containers of cooked rice. Operator corrected storage of products. Admin Complaint Corrected On-Site

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8867674

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in kitchen on floor in front of walk in cooler. Operator removed roach and cleaned and sanitized area. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sinks no employees must ash hands signs provided. Discussed with operator and emailed poster to print out and display at sinks. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. In lobby single service utensils and sauces stored under fish tank. Discussed with operator who removed. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and face and without washing hands employee began to cook chicken. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled apron, handled dirty dishes in sink, and without washing hands grabbed a bowl of raw chicken to place in walk in cooler. Discussed with operator employee washed hands. Warning
  • 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee with bandaid covering cut on finger not using a glove while handling raw chicken. Discussed with operator employee washed hands and put on gloves. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw pooled eggs and raw chicken stored over cooked noodles and sauces. Discussed storage practices with over who corrected storage of products. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler beansprouts (51F - Cold Holding); cooked pasta (46F - Cold Holding) per operator products no portioned or prepared today and help in unit overnight. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler beansprouts (51F - Cold Holding); cooked pasta (46F - Cold Holding) per operator products no portioned or prepared today and help in unit overnight. See stop sale In kitchen hanging from oven hood raw duck (73F - Cold Holding) per operator duck was removed appropriately 1 hour ago from walk in cooler to dry at room temperature. Discussed with operator who moved duck to fryer to cook. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to expo station egg soup (128F - Hot Holding); chicken broth (131F - Hot Holding) per operator products cooked about 30 minutes ago and placed in steam table. Operator removed products to reheat to 165+F and turned on steam table. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink then proceeded to go to fryer and handle clean utensils to reheat chicken. Discussed with operator employee washed hands. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection total staff of 6 with no certified food service manager on duty. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked chicken per operator product prepared 2 days ago. Discussed with operator who added date label. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on shelf next to cooking oils spray bottle of degreaser not labeled. Discussed with operator to add label to bottle. Warning

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8860271

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at server station .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...noodles with raw chicken, raw pork at walk in freezer . Operator properly stored. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw pork, raw beef at walk in cooler. Operator properly stored. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...brown rice 55 F stored in double container, noodles 48F, bean sprouts 49F in flip top reach in cooler . Food not prepped or portion today , food being held less than 4 hours . Operator removed rice and covered food with ice . **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink , ...hose Bibb connected in handwashing sink faucet at server station . operator removed Corrected On-Site