DirtyFLRestaurant Inspection Data

REAL WOK

REAL WOK maintains a 1.7/5 food safety rating based on 7 health department inspections in LAKE WORTH. Food safety practices have remained consistent.

4640 HYPOLUXO RD STE 5

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10873161

  • 12B-07-4:Basic - Employee open coffee cup on a food preparation table on cook line. Operator removed. Corrected On-Site
  • 10-17-4:Basic - In-use dirty knives stored in cracks between pieces of equipment on cook line. Operator removed and placed in dish area for cleaning. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact shelf surface soiled with grease and food debris across wok station. Operator covered shelf with aluminum foil.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed, has cut marks and food debris stuck in wood. No longer cleanable.Across glass door cooler. Operator covered table with aluminum foil. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken feet 50F-53F, cooked yesterday stated cook. Cooling over night, not prepped or portioned today. In a deep covered bus bin, in walk in cooler. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken feet 50F-53F, cooked yesterday stated cook. Cooling over night, not prepped or portioned today. In a deep covered bus bin, in walk in cooler.
  • 14-31-5:High Priority - Nonfood-grade to go bags used in direct contact with washed and cut scallions in cooler at cook line. Operator removed bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw shrimp stored over/not properly separated from ready-to-eat cooked pork in glass door cooler in prep area. Operator reversed. Corrected On-Site Repeat Violation Admin Complaint
  • 01A-05-4:High Priority - Snapper and Flounder received from unapproved source/no invoice provided to verify source. No box available. Fish is individually Saran wrapped in walk in freezer.See Stop Sale. Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken feet 50F-53F, cooked yesterday stated cook. Cooling over night, not prepped or portioned today. In a deep covered bus bin, in walk in cooler. See stop sale
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp paste cooked yesterday morning not date marked in glass door cooler in prep area. Operator date marked. Corrected On-Site

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13479029

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-08-01: Ice bin at bar hair and Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize. Admin Complaint
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 9 dead roaches on floor by ice machine. Approximately 5 dead roaches on card board box with canned food items. Approximately 1 dead roach on sealed sauce bottle. Approximately 7 dead roaches on cans of water chestnuts. Approximately 7 dead roaches on in front of floor flip top cooler at cook line. Approximately 5 dead roaches next to clean cups at server expo station. Discussed with operator to clean and sanitize areas. Repeat Violation Warning - From follow-up inspection 2025-08-01: Approximately 1 dead roach on floor in front of walk in cooler, discussed with operator who cleaned and sanitized area. Admin Complaint Corrected On-Site
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found In kitchen approximately 4 live flying insects landing on three compartment sink and walls, discussed with operator to eliminate flying insects and clean and sanitize areas. Warning - From follow-up inspection 2025-08-01: Approximately 2 live flying insects in kitchen landing on dish machine and trash can, discussed with operator to eliminate flying insects and clean and sanitize areas. Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs over chili sauce, raw pork stored over bamboo shoots, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-08-01: In all in cooler raw sausage stored above open buckets of sauce, discussed with operator who corrected storage of products. Admin Complaint Corrected On-Site
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 2 live roaches crawling on lid inside of rice storage bin. See stop sale. In kitchen approximately 1 live roach crawling on top of canned water chestnuts. Discussed with operator to eliminate roaches and clean and sanitize areas. Warning - From follow-up inspection 2025-08-01: In kitchen approximately 4 live roaches crawling on clean and sanitized dishes and storage rack, discussed with operator who killed roaches and removed rack to be cleaned. Admin Complaint **Corrective Action Taken**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand washing sink at server expo station has water house connection with no vacuum breaker installed, discussed with operator who removed hose attachment. Corrected On-Site Warning - From follow-up inspection 2025-08-01: Hand washing sink at server expo station has water house connection with no vacuum breaker installed. Admin Complaint

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13479913

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13477376

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line door handles and gaskets heavily soiled, discussed with operator to clean and sanitize. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Approximately 9 dead roaches on floor by ice machine. Approximately 5 dead roaches on card board box with canned food items. Approximately 1 dead roach on sealed sauce bottle. Approximately 7 dead roaches on cans of water chestnuts. Approximately 7 dead roaches on in front of floor flip top cooler at cook line. Approximately 5 dead roaches next to clean cups at server expo station. Discussed with operator to clean and sanitize areas. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at cook line interior/shelves have accumulation of soil residues, discussed with operator to clean and sanitize. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. In customer lobby open boxes of single service items such as silverware and salt and pepper stored directly underneath of fish tank, discussed with operator who removed single service items. Corrected On-Site Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink frozen squid thawing at room temperature, discussed with operator who placed product under cold running water. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repeatedly wiped face with hand and without washing face employee handled multiple pans of food in walk in cooler, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands in sink with no soap, discussed with operator employee washed hands again with soap. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found In kitchen approximately 4 live flying insects landing on three compartment sink and walls, discussed with operator to eliminate flying insects and clean and sanitize areas. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Throughout kitchen approximately 5 bottles per operator product used inside store to kill roaches when seen, discussed with operator. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs over chili sauce, raw pork stored over bamboo shoots, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken in metal pan stored on top of box of raw shrimp, discussed with operator who corrected storage of product. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 2 live roaches crawling on lid inside of rice storage bin. See stop sale. In kitchen approximately 1 live roach crawling on top of canned water chestnuts. Discussed with operator to eliminate roaches and clean and sanitize areas. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. In kitchen approximately 2 live roaches crawling on lid inside of rice storage bin. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen table cooked rice (56F - Cold Holding) per operator product not portioned or prepared today and removed from walk in cooler approximately 30 minutes before and held at room temperature until reheated and served, discussed with operator who moved product to back to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table egg soup (89F - Hot Holding); chicken broth (119F - Hot Holding) per operator product prepared approximately 1 hour ago on stove and hot held in steam table, discussed with operator who moved product to stove to reheat to 165+F and turned on steam table. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen 3 bottles of raid roach killer stored on shelves directly next to canned food products and bottles of cooling oil, discussed with operator who removed items. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand washing sink at server expo station has water house connection with no vacuum breaker installed, discussed with operator who removed hose attachment. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink, discussed with operator who educated employee. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked chicken (76F - Cooling) at 11:25 since 11:15 to 75F at 11:50, at this current rate of cooling product will not reach 71F within 2 hours discussed with operator who moved product to walk in cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen cutting boards on flip top coolers soiled with food debris, mold-like substance or slime, discussed with operator to clean and sanitize. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at server expo used to store soiled metal scrubbing pads and attached water hose connection per operator used to refill fish tank, discussed with operator who removed items. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on table under rice cooker multiple spray bottles containing different cleaning agents not labeled, discussed with operator who labeled bottles. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10787561

  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled apron, handled dirty dishes in sink, and without washing hands grabbed a bowl of raw chicken to place in walk in cooler. Discussed with operator employee washed hands. Warning - From follow-up inspection 2025-02-26: Employee handled container of raw beef and without washing hands employee handled clean and sanitized utensils to cook fried rice. Discussed with operator employee washed hands Admin Complaint Corrected On-Site
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw pooled eggs and raw chicken stored over cooked noodles and sauces. Discussed storage practices with over who corrected storage of products. Corrected On-Site Warning - From follow-up inspection 2025-02-26: In walk in cooler raw shrimp stored over containers of cooked rice. Operator corrected storage of products. Admin Complaint Corrected On-Site

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8867674

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in kitchen on floor in front of walk in cooler. Operator removed roach and cleaned and sanitized area. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sinks no employees must ash hands signs provided. Discussed with operator and emailed poster to print out and display at sinks. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. In lobby single service utensils and sauces stored under fish tank. Discussed with operator who removed. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and face and without washing hands employee began to cook chicken. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled apron, handled dirty dishes in sink, and without washing hands grabbed a bowl of raw chicken to place in walk in cooler. Discussed with operator employee washed hands. Warning
  • 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee with bandaid covering cut on finger not using a glove while handling raw chicken. Discussed with operator employee washed hands and put on gloves. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw pooled eggs and raw chicken stored over cooked noodles and sauces. Discussed storage practices with over who corrected storage of products. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler beansprouts (51F - Cold Holding); cooked pasta (46F - Cold Holding) per operator products no portioned or prepared today and help in unit overnight. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler beansprouts (51F - Cold Holding); cooked pasta (46F - Cold Holding) per operator products no portioned or prepared today and help in unit overnight. See stop sale In kitchen hanging from oven hood raw duck (73F - Cold Holding) per operator duck was removed appropriately 1 hour ago from walk in cooler to dry at room temperature. Discussed with operator who moved duck to fryer to cook. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to expo station egg soup (128F - Hot Holding); chicken broth (131F - Hot Holding) per operator products cooked about 30 minutes ago and placed in steam table. Operator removed products to reheat to 165+F and turned on steam table. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink then proceeded to go to fryer and handle clean utensils to reheat chicken. Discussed with operator employee washed hands. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection total staff of 6 with no certified food service manager on duty. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked chicken per operator product prepared 2 days ago. Discussed with operator who added date label. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on shelf next to cooking oils spray bottle of degreaser not labeled. Discussed with operator to add label to bottle. Warning

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8860271

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at server station .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...noodles with raw chicken, raw pork at walk in freezer . Operator properly stored. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw pork, raw beef at walk in cooler. Operator properly stored. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...brown rice 55 F stored in double container, noodles 48F, bean sprouts 49F in flip top reach in cooler . Food not prepped or portion today , food being held less than 4 hours . Operator removed rice and covered food with ice . **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink , ...hose Bibb connected in handwashing sink faucet at server station . operator removed Corrected On-Site