DirtyFLRestaurant Inspection Data

QUETZALTECA BAKERY CAFÉ

2001 10 AVE N STE 5

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8857098

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored with and above food in upright cooler. Explained and employee moved beverages to the bottom shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall Fan guard soiled in dining room.
  • 08B-12-5:Basic - Stored Salt container not covered in dry food storage room. Employee put lid on. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container in dry food storage room not labeled. Explained and employee labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk in glass door cooler in the dining room. Explained and employee rearranged. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager charged the solution. Chlorine 100 ppm Corrected On-Site

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8856670

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8778891

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Half full foam cup of water without lid on table in the kitchen. Manager discarded the cup. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 57 f, refried beans 55 f, cooked beets 51 f, cooked carrots 55 f, cooked chicken in creamy sauce 56 f, cooked chicken in red sauce 57 f, rice pudding 57 f, pasta noodles 57 f, corn and milk beverage 56 f, black beans 57 f, cooked beef 56 f, been stuffed plantains 57 f, tomato sauce 50 f, boiled yuca 57 f, cooked cabbage 53 f, cooked carrots54 f, cooked corn on the cob 56 f, cooked chicken 57 f, beef soup 54 f, cooked beef ribs 57 f, ricotta cheese 51 f, black beans 56 f, raw chicken breast 55 f, milk 57 f, butter 73 f in three door upright cooler in the kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 57 f, refried beans 55 f, cooked beets 51 f, cooked carrots 55 f, cooked chicken in creamy sauce 56 f, cooked chicken in red sauce 57 f, rice pudding 57 f, pasta noodles 57 f, corn and milk beverage 56 f, black beans 57 f, cooked beef 56 f, been stuffed plantains 57 f, tomato sauce 50 f, boiled yuca 57 f, cooked cabbage 53 f, cooked carrots54 f, cooked corn on the cob 56 f, cooked chicken 57 f, beef soup 54 f, cooked beef ribs 57 f, ricotta cheese 51 f, black beans 56 f, raw chicken breast 55 f, milk 57 f, butter 73 f in three door upright cooler in the kitchen. Stored over night. Not prepared or portioned today. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 131 f as per manager it was reheated and put in here an hour ago . No water in the bottom. hot holding, black beans reheated .temperature 180 f . Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Round bucket of water stored in hand sink by microwave. Employee removed the container. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by microwave. Employee stocked some paper towels. Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager 2 employees working 2 weeks. Emailed food employee reporting agreement. Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8500386

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen near three door reach in Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest front register Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chocolate banana freezer chest at register
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cabbage and Raw eggs over celery three door reach in cooler Removed Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8377584

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in Three door cooler in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soft cheese containers in cooler in dining room
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At hand sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three door cooler in kitchen leaking inside
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsa and cheese in Two door cooler in dining room