QUETZALTECA BAKERY CAFÉ
2001 10 AVE N STE 5
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen near three door reach in Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest front register Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chocolate banana freezer chest at register
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cabbage and Raw eggs over celery three door reach in cooler Removed Corrected On-Site Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in Three door cooler in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soft cheese containers in cooler in dining room
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At hand sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three door cooler in kitchen leaking inside
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsa and cheese in Two door cooler in dining room
Food safety inspection conducted on 9/14/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).