PR BAKERY INC
7447 S MILITARY TRL
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8831859
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler tub of chicken soup (51F - Cooling) per operator product cooked yesterday and held in cooler overnight to cool. Product never reached 41F within 6 hours see stop sale. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands employee handled cooked ham and cut veggies. Discussed with operator employee washed hands. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash payment and without washing hands employee handled the rim of to go cups to make customers coffee. Discussed with operator employee washed hands Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer plastic bag with holes filled with raw chicken stored above zip lock bag of raw pork. Discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler tub of chicken soup (51F - Cooling) per operator product cooked yesterday and held in cooler overnight to cool. Product never reached 41F within 6 hours see stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed poster to operator. Warning
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8737490
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food...raw chicken with cooked pork in same container at reach in cooler , employee property separated Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken directly top of the cooked pork at reach in cooler . Employee properly stored. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw beef , raw pork in reach in cooler . Employee properly stored Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...block of cheese 55F in reach in cooler , manager stated that it was out little less than 4 hours . Manager removed che3se to reach in freezer to chill fast . **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice, pork was cooked over 24 hours in reach in cooler . Employee date marked . Corrected On-Site
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8476050
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris at bottom of reach in freezer.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee washing blender but not sanitizing. Operator set up 3 compartment sink with chlorine sanitizer 100ppm. Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8358600
- N/A:No Violations Were Observed