POLLO TROPICAL #17
4331 LAKE WORTH RD, LAKE WORTH 33461-3928
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair.hand sink by stove draining water on the floor. Unable to use this hand sink to wash hands. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plastic containers not stored protected in dry food storage room. Manager inverted. Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface. From hand sink by the stove. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed spatulas in three compartment sink and put in use at front counter area without sanitizing. Explained and she sanitized. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese, corn salsa, shredded cheese ,lettuce on ice using time . During inspection Employee put new time labels on without changing the food. Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Swiss cheese, corn salsa, shredded cheese ,lettuce on ice using time . During inspection Employee put new time labels on without changing the food. Explained and she discarded all. Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area.hand sink by stove not working .water turned off due to water draining on the floor. Warning
Food safety inspection conducted on 2/23/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles- cold holding unit for chicken at cook line
- 08B-38-4:Basic - Food stored on floor- bucket with marinade on the floor in walk-in freezer; operator stored properly Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers (100F - Hot Holding); cooked onions (116F - Hot Holding); at steam table at cook line; as per operator food out of temperature for approximately one hour; food double panned and stored in shallow pans; food replaced ; **Corrective Action Taken**
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).