POLLO TROPICAL #17
4331 Lake Worth Road
Florida, 33461
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8618440
- N/A:No Violations Were Observed
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8509489
- 29-08-4:Basic - Plumbing system in disrepair.hand sink by stove draining water on the floor. Unable to use this hand sink to wash hands. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plastic containers not stored protected in dry food storage room. Manager inverted. Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface. From hand sink by the stove. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed spatulas in three compartment sink and put in use at front counter area without sanitizing. Explained and she sanitized. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese, corn salsa, shredded cheese ,lettuce on ice using time . During inspection Employee put new time labels on without changing the food. Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Swiss cheese, corn salsa, shredded cheese ,lettuce on ice using time . During inspection Employee put new time labels on without changing the food. Explained and she discarded all. Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area.hand sink by stove not working .water turned off due to water draining on the floor. Warning
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8340194
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles- cold holding unit for chicken at cook line
- 08B-38-4:Basic - Food stored on floor- bucket with marinade on the floor in walk-in freezer; operator stored properly Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers (100F - Hot Holding); cooked onions (116F - Hot Holding); at steam table at cook line; as per operator food out of temperature for approximately one hour; food double panned and stored in shallow pans; food replaced ; **Corrective Action Taken**