DirtyFLRestaurant Inspection Data

PASTELERIA IVONNE

3040 S MILITARY TRAIL STE G-H

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8861248

  • 01B-01-4:High Priority - Dented/rusted cans present. #10 size can of sliced peaches dented on seam. See stop sale.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then handled clean equipment and containers of food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade "thank you" bags used in direct contact with food (cake). Operator removed cake from bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sliding glass door reach in cooler; raw shell eggs stored over opened gallon of milk. Operator moved raw shell eggs below milk. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. At sliding glass door reach in cooler; 3 raw shell eggs with broken shells. See stop sale.

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8732755

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle submerged in flour. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area; spatulas in standing water 104F. Operator removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air temperature thermometer in multiple reach in coolers.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At kitchen hand wash sink; no trash can for paper towel disposal. Operator provided trash can. Corrected On-Site

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8526326

  • 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 3 #10 size cans sliced peaches dented. See stop sale. Operator segregated cans.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection, expires 12/1/2024. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area mounted can opener; blade soiled with food debris/mold-like substance. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store plastic container. Operator removed. Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8354204

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area, ceiling tiles soiled with black/ green mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In dry storage area, boxes of dry yeast stored on floor. Operator moved boxes to higher shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, utensils held in water at 82°F. Operator removed. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. At prep area, soiled dry wiping clot in use. Operator removed. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At thee compartment sink, employee washes and rinsed espresso dispensers without sanitizing. Operator set up triple sink to chlorine 100ppm, employee washed and sanitized utensils. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At double glass door cooler, thank you bags used in direct contact with cakes. Operator removed from bags. Corrected On-Site