PASTELERIA IVONNE
3040 S MILITARY TRAIL STE G-H, LAKE WORTH 33463
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/1/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 3 #10 size cans sliced peaches dented. See stop sale. Operator segregated cans.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection, expires 12/1/2024. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area mounted can opener; blade soiled with food debris/mold-like substance. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store plastic container. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area, ceiling tiles soiled with black/ green mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In dry storage area, boxes of dry yeast stored on floor. Operator moved boxes to higher shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, utensils held in water at 82°F. Operator removed. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. At prep area, soiled dry wiping clot in use. Operator removed. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At thee compartment sink, employee washes and rinsed espresso dispensers without sanitizing. Operator set up triple sink to chlorine 100ppm, employee washed and sanitized utensils. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At double glass door cooler, thank you bags used in direct contact with cakes. Operator removed from bags. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).