PANFIYAH
127 N FEDERAL HWY C
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8470329
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken at room temperature Corrected On-Site
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8356367
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F - Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's not commercially packaged over commercially packaged French fries. Removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F - Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F - Cold Holding) bane Marie cooler across from cook line. Operator placed food item in freezer to cool. In unit less than four hours. Not prepped or portioned potato salad (50F - Cold Holding) in white one door reach in cooler. Operator states food not prepped or portioned today .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F - Cold Holding) bane Marie cooler across from cook line. Operator placed food item in freezer to cool. In unit less than four hours. Not prepped or portioned potato salad (50F - Cold Holding) in white one door reach in cooler. Operator states food not prepped or portioned today . **Corrective Action Taken**