PANFIYAH
127 N FEDERAL HWY C
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8885566
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All packaged juices missing date prepared and address.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine 100 ppm Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged Red velvet cake
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8885081
- N/A:No Violations Were Observed
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8734641
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler in kitchen Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over spring mix lettuce in one door glass cooler Removed Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (64F - Cold Holding); heavy cream (64F - Cold Holding); potato salad (57F - Cold Holding) glass door reach in cooler. Not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (64F - Cold Holding); heavy cream (64F - Cold Holding); potato salad (57F - Cold Holding) glass door reach in cooler. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple solution on chemical rack Warning
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8470329
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken at room temperature Corrected On-Site
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8356367
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F - Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's not commercially packaged over commercially packaged French fries. Removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F - Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F - Cold Holding) bane Marie cooler across from cook line. Operator placed food item in freezer to cool. In unit less than four hours. Not prepped or portioned potato salad (50F - Cold Holding) in white one door reach in cooler. Operator states food not prepped or portioned today .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F - Cold Holding) bane Marie cooler across from cook line. Operator placed food item in freezer to cool. In unit less than four hours. Not prepped or portioned potato salad (50F - Cold Holding) in white one door reach in cooler. Operator states food not prepped or portioned today . **Corrective Action Taken**