PANADERIA Y RESTAURANTE EL LIMON LLC

11 North H Street
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 2/21/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pot. No sanitizing procedure. Educated on sanitizing procedure. set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish Removed Corrected On-Site
Food Inspector #8499158
2024-02-21
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 9/13/2023

High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest dining room
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08B-12-5:Basic - Stored food not covered. Corn carrots limes avocados peppers tomatoes storage area Chocolate bananas in freezer chest in dining room
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Goat thawing in standing water
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef observed cracking raw eggs with gloves and handled clean spatula to cook. Gloves not changed. Educated on site. Hands washed gloves changed. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing frozen chicken in two door freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pico de gallo two door cooler across from cook line. Removed Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Arrived on site. Corrected On-Site
Food Inspector #8359686
2023-09-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/13/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).