PALUVA CAFE
4120 10 AVE N
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/16/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. In bottom reach in cooler at front counter. Removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (48F - Cold Holding) in reach in cooler. Not prepped or portioned today. In unit over four hours. Unit 60F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (48F - Cold Holding) in reach in cooler. Not prepped or,portioned today. In unit over four hours. Unit 60F.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in dry rice bin
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Pork cooked at home.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). In spray bottle in dining room. Remade. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers on site not working properly
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).